Chicketti

Name: Chicketti
Ingredients: 2 c. spaghetti, broken in 2-inch pieces; 2 c. chicken or turkey, cut into small pieces; 1 can cream of chicken soup; 1 can chicken broth; 3 Tbsp. chopped onion; 1 1/2 c. grated Cheddar cheese; 2 Tbsp. parsley; salt and pepper

8 ingredients

5 steps

Ingredients

2 c. spaghetti, broken in 2-inch pieces
2 c. chicken or turkey, cut into small pieces
1 can cream of chicken soup
1 can chicken broth
3 Tbsp. chopped onion
1 1/2 c. grated Cheddar cheese
2 Tbsp. parsley
salt and pepper

Directions

1

Cook spaghetti in water just until done (do not overcook). Place chicken, soup, broth, onion, parsley, salt and pepper and half the Cheddar cheese in casserole.
2

Mix in drained spaghetti and sprinkle remaining cheese on top.
3

Bake at 350°, covered, for 45 minutes.
4

Best if made early in day and kept in refrigerator until ready to bake.
5

Great way to use leftover holiday turkey.