German Chocolate Cake

Name: German Chocolate Cake
Ingredients: 1 (4 oz.) pkg. German chocolate; 1/2 c. boiling water; 1 c. butter; 1 tsp. vanilla; 1/2 tsp. salt; 4 egg whites, stiffly beaten; 2 c. sugar; 4 egg yolks; 2 1/4 c. flour; 1 tsp. baking powder; 1 c. buttermilk

11 ingredients

5 steps

Ingredients

1 (4 oz.) pkg. German chocolate
1/2 c. boiling water
1 c. butter
1 tsp. vanilla
1/2 tsp. salt
4 egg whites, stiffly beaten
2 c. sugar
4 egg yolks
2 1/4 c. flour
1 tsp. baking powder
1 c. buttermilk

Directions

1

Melt chocolate in boiling water; cool. Cream butter and sugar until fluffy. Add yolks, one at a time, beating well after each.
2

Blend in vanilla and chocolate.
3

Mix flour with soda and salt; add alternately with milk to chocolate mixture, beating after each addition until smooth.
4

Fold in whites. Pour into 3 (9-inch) cake pans.
5

Bake at 350° for 30 to 35 minutes.