Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 lb. round steak, cut in thin pieces; 2 Tbsp. flour; 1 tsp. salt; dash of pepper; 2 onions, chopped fine; 1/2 lb. mushrooms, chopped; 1 clove garlic, crushed; 4 Tbsp. butter; 1 can beef broth; 1 tsp. paprika; 1 tsp. Worcestershire sauce; salt and pepper; 2 c. sour cream

13 ingredients

6 steps

Ingredients

2 lb. round steak, cut in thin pieces
2 Tbsp. flour
1 tsp. salt
dash of pepper
2 onions, chopped fine
1/2 lb. mushrooms, chopped
1 clove garlic, crushed
4 Tbsp. butter
1 can beef broth
1 tsp. paprika
1 tsp. Worcestershire sauce
salt and pepper
2 c. sour cream

Directions

1

Cut meat into thin slices and dredge in flour, salt and pepper. Saute onions, mushrooms and garlic in butter.
2

Add meat and brown lightly.
3

Add broth and simmer meat until tender, about 45 minutes. Add Worcestershire sauce and paprika.
4

Add a little water during cooking to keep the meat tender.
5

Before serving, add sour cream. Serve with rice.
6

Serves 8.