Chicketti

10 ingredients
4 steps

Ingredients

  • 4 c. cooked chicken, cut up
  • 2 1/2 c. cooked spaghetti, broken up
  • 1/2 c. chopped pimiento
  • 1/2 c. chopped green pepper
  • 2 cans cream of mushroom soup
  • 1 c. broth from chicken
  • 2 small cans peas
  • 1/4 tsp. celery salt
  • 1/4 tsp. pepper
  • 2 c. grated sharp Cheddar

Directions

  1. 1
    In a big bowl, combine all ingredients.
  2. 2
    Mix together and put in 13 x 9-inch pan.
  3. 3
    Top with 1 cup grated Cheddar cheese. Refrigerate overnight.
  4. 4
    Cover with foil and bake 1 hour at 350°. Let sit 15 minutes before serving.

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