Chickpea And Mint Crostini
8 ingredients
1 steps
Ingredients
- 1 15.5-ounce can chickpeas
- 2 scallions (white and light green parts), chopped
- 1/4 cup fresh mint
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup pomegranate seeds from 1 small pomegranate (optional)
- 1 16-ounce bag store-bought crostini
Directions
-
1Drain, rinse, and coarsely chop chickpeas. In a medium bowl, combine them with scallions, mint, olive oil, salt, pepper, and pomegranate seeds. Serve with crostini.
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