Chickpea Casserole

14 ingredients
7 steps

Ingredients

  • 4 cups chickpeas (garbanzo beans) dried
  • 1 x salt to taste
  • 2 tablespoons vegetable oil
  • 2 medium onions sliced
  • 2 large tomatoes chopped
  • 1 cup tomato paste
  • 1 cup water
  • 1 teaspoon coriander ground
  • 1 teaspoon cumin seeds
  • 1 teaspoon cayenne pepper
  • 1/4 teaspoon turmeric
  • 1 x rice hot, cooked
  • 1 x french fried onion ring for garnish
  • 1 x coriander chopped, for garnish

Directions

  1. 1
    Soak the chickpeas overnight in water to cover.
  2. 2
    Drain and add water to cover to a depth of 1 inch.
  3. 3
    Add salt and simmer two hours or longer, until the chickpeas are tender.
  4. 4
    Meanwhile, heat the oil in a saucepan, add the onions and cook until wilted.
  5. 5
    Add the tomatoes, tomato paste, water and spices.
  6. 6
    Add the chickpeas and simmer 30 minutes longer.
  7. 7
    Serve hot over rice, garnished with onion rings and coriander.

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