Chickpea Casserole
14 ingredients
7 steps
Ingredients
- 4 cups chickpeas (garbanzo beans) dried
- 1 x salt to taste
- 2 tablespoons vegetable oil
- 2 medium onions sliced
- 2 large tomatoes chopped
- 1 cup tomato paste
- 1 cup water
- 1 teaspoon coriander ground
- 1 teaspoon cumin seeds
- 1 teaspoon cayenne pepper
- 1/4 teaspoon turmeric
- 1 x rice hot, cooked
- 1 x french fried onion ring for garnish
- 1 x coriander chopped, for garnish
Directions
-
1Soak the chickpeas overnight in water to cover.
-
2Drain and add water to cover to a depth of 1 inch.
-
3Add salt and simmer two hours or longer, until the chickpeas are tender.
-
4Meanwhile, heat the oil in a saucepan, add the onions and cook until wilted.
-
5Add the tomatoes, tomato paste, water and spices.
-
6Add the chickpeas and simmer 30 minutes longer.
-
7Serve hot over rice, garnished with onion rings and coriander.
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