Easy Cheesy Corn Bake

7 ingredients
5 steps

Ingredients

  • 4 ounces cream cheese, softened
  • 34 cup milk
  • 3 eggs, beaten
  • 1 (15 1/2 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 (8 1/2 ounce) package corn muffin mix
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Whisk cream cheese and milk until smooth.
  3. 3
    Stir in remaining ingredients until well blended.
  4. 4
    Pour into a 13 x 9 inch banking dish sprayed with cooking spray.
  5. 5
    Bake 35 minutes or until golden brown.

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