Artichoke Dip (Warm) Recipe

Directions

1. 1
   Drain artichokes.
2. 2
   Using sharp knife, cut out 'choke' part.
3. 3
   Throw away leaves.
4. 4
   Mix minced 'chokes', mayo and cheese in blender.
5. 5
   Heat in mirco or possibly oven.
6. 6
   Serve with crackers or possibly bread chunks.
7. 7
   This dip is VERY good and Very rich.