Chickpea Curry

Directions

1. 1
   Heat a deep saucepan or a medium sized wok and add the oil or butter followed by the onions and garlic.
2. 2
   Fry the mixture till the onions are caramelised.
3. 3
   Then add the salt, cumin, coriander, turmeric and red chilli powders.
4. 4
   Mix for a minute and tip in the tomatoes.
5. 5
   Cook the sauce until it begins to thicken.
6. 6
   Add 1/4 cup of water and stir.
7. 7
   Then tip in the chickpeas and mix.
8. 8
   Mash a few of the chickpeas while mixing.
9. 9
   Cover and simmer for 5 minutes.
10. 10
    Then add the ginger and the garam masala.
11. 11
    Cook for another minute and serve.