Chickpea Dal

Name: Chickpea Dal
Ingredients: 2 cups coarsely chopped fresh tomatoes; 1 1/2 cups coarsely chopped onion; 1 2-inch piece fresh ginger, peeled, coarsely chopped; 1 1/2 Tbs. curry powder, or to taste; 2 15-oz. cans chickpeas, drained and rinsed

5 ingredients

6 steps

Ingredients

2 cups coarsely chopped fresh tomatoes
1 1/2 cups coarsely chopped onion
1 2-inch piece fresh ginger, peeled, coarsely chopped
1 1/2 Tbs. curry powder, or to taste
2 15-oz. cans chickpeas, drained and rinsed

Directions

1

Put tomatoes, onion and ginger in food processor, and puree until smooth.
2

Transfer mixture to large skillet, stir in curry powder, and cook over medium heat, stirring occasionally, 5 minutes.
3

Reduce heat to low, and stir in chickpeas.
4

Cook, stirring occasionally, until heated through.
5

Season with salt to taste.
6

Serve hot.