Copper Pennies

9 ingredients
5 steps

Ingredients

  • 2 lb. carrots (canned, if desired)
  • 1 small green pepper
  • 1 medium onion
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Slice and boil carrots in saltwater until fork-tender; drain and cool.
  2. 2
    When cool, mix.
  3. 3
    Make marinade with remaining liquid, beating well (blender or beater).
  4. 4
    Pour mixture over vegetables and refrigerate.
  5. 5
    Can be prepared several days in advance and kept in the refrigerator.

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