Cookie Press Sandwiches

Name: Cookie Press Sandwiches
Ingredients: 1 cup butter, softened; 1/2 cup granulated sugar; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1 large egg; 2 1/4 cups all-purpose flour; 1/2 teaspoon table salt; 1/2 cup butter, softened; 1 (16-oz.) package powdered sugar; 3 to 4 Tbsp. milk; 3/4 teaspoon flavored extract (such as peppermint, lemon, or orange); Food coloring; 1/2 cup powdered sugar

13 ingredients

6 steps

Ingredients

1 cup butter, softened
1/2 cup granulated sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 large egg
2 1/4 cups all-purpose flour
1/2 teaspoon table salt
1/2 cup butter, softened
1 (16-oz.) package powdered sugar
3 to 4 Tbsp. milk
3/4 teaspoon flavored extract (such as peppermint, lemon, or orange)
Food coloring
1/2 cup powdered sugar

Directions

1

Preheat oven to 400°. Beat first 4 ingredients at medium speed with an electric mixer 1 minute. Add egg, and beat 30 seconds.
2

Sift together flour and salt. Add flour mixture to butter mixture, and beat at low speed 30 seconds. Scrape sides of bowl, and beat 15 more seconds. Divide dough into 3 equal portions.
3

Following manufacturer's instructions, use a cookie press fitted with desired disk to shape dough into cookies, spacing cookies 1 1/2 inches apart on 2 ungreased baking sheets.
4

Bake at 400° for 7 minutes, placing 1 baking sheet on middle oven rack and 1 sheet on lower oven rack. Rotate baking sheets front to back and top rack to bottom rack. Bake 1 to 2 more minutes or until golden brown around edges. Transfer cookies to a wire rack, and cool completely (about 10 minutes). Repeat with remaining dough.
5

Beat 1/2 cup butter and next 2 ingredients at medium speed 2 minutes. Add flavored extract; beat at low speed until blended. Add desired amount of food coloring; beat at low speed until blended.
6

Spoon filling into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe filling onto bottom of 1 cookie. Top with a second cookie, so bottom sides of both cookies touch filling. Repeat with remaining cookies and filling. Sprinkle with powdered sugar. Serve immediately, or let stand 2 hours. Store in an airtight container up to 2 weeks.