Chickpea Flour Bread

Directions

1. 1
   Dissolve the yeast with the sugar in some of the warm water.
2. 2
   Combine the two types of flour with the oil and the yeast dissolved in the water.
3. 3
   Add the remaining water gradually and knead until the dough is smooth and uniform in consistency, for approximately 10 minutes.
4. 4
   Add the salt halfway through the kneading process.
5. 5
   Shape the dough into a ball, cover it with a damp cloth, and let it rise in a warm area for at least 2 hours.
6. 6
   When the dough has risen, cut it into pieces and shape the pieces into rolls, place the rolls on a wax paper lined baking sheet, brush them with oil, sprinkle with rosemary and a pinch of coarse salt.
7. 7
   Let the rolls rise for an additional 30 minutes.
8. 8
   Bake the rolls at 200C for approximately 25 minutes.
9. 9
   Remove the rolls from the oven and cool.