Oysters Ceviche

Name: Oysters Ceviche
Ingredients: 2 dozen shucked Appalachicola or Indian River (Florida) oysters (about 1 pint); 1/2 cup fresh lime juice; 1/2 cup thinly sliced white onions; 1/2 cup chopped fresh tomatoes; 1 teaspoon minced, seeded red chile pepper; 1 tablespoon chopped fresh mint leaves; Salt and freshly ground black pepper; 4 large butter lettuce leaves, garnish

8 ingredients

1 steps

Ingredients

2 dozen shucked Appalachicola or Indian River (Florida) oysters (about 1 pint)
1/2 cup fresh lime juice
1/2 cup thinly sliced white onions
1/2 cup chopped fresh tomatoes
1 teaspoon minced, seeded red chile pepper
1 tablespoon chopped fresh mint leaves
Salt and freshly ground black pepper
4 large butter lettuce leaves, garnish

Directions

1

["In a glass bowl, combine the oysters, lime juice, onions, tomatoes and chile.", "Toss to combine.", "Cover and refrigerate until oysters have slightly \"cooked