Chickpea Kickers

Directions

1. 1
   In a large nonstick skillet, melt butter over med-hi heat until browned-about 3 minutes.
2. 2
   Meanwhile drain and rinse beans; pat & set aside.
3. 3
   Add beans, Italian seasoning, cayenne and salt to the skillet; cook about 7 minutes or until beans brown slightly, shaking pan occasionally.
4. 4
   Transfer beans to a snack bowl and serve warm or at room temperature.