Sugared Pecans

5 ingredients
5 steps

Ingredients

  • 4 cups pecan halves
  • 1 cup sugar
  • 1 salt
  • 2 egg whites stiffly beaten
  • 1 cup margarine

Directions

  1. 1
    Fold sugar and salt into stiffly beaten egg whites.
  2. 2
    Fold in pecans.
  3. 3
    Melt margarine in a 9 x 12-inch pan, then spread in the nuts.
  4. 4
    Bake at 350 degrees for 30 minutes, stirring every 10 minutes.
  5. 5
    Let cool and store in an airtight container.

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