Chickpea Nibbles

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Pat chickpeas dry, then toss in a bowl with oil, 1/2 teaspoon salt (or to taste), and the chili powder.
3. 3
   Spread in an even layer on a rimmed baking sheet, and bake until crunchy, stirring occasionally, 40 to 45 minutes.
4. 4
   Let cool before serving.
5. 5
   Peas may be kept in an airtight container for 3 days at room temperature.
6. 6
   (Per 1/4-cup serving)
7. 7
   Calories: 239
8. 8
   Saturated Fat: 1.3g
9. 9
   Unsaturated Fat: 7.9g
10. 10
    Cholesterol: 0mg
11. 11
    Carbohydrates: 29.5g
12. 12
    Protein: 9.5g
13. 13
    Sodium: 84mg
14. 14
    Fiber: 5.1g