Mango Bread The Panama Way

12 ingredients
6 steps

Ingredients

  • 2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 - 1 1/2 cup sugar
  • 3 eggs
  • 1/2 cup canola oil
  • 1 teaspoon vanilla
  • 1/2 cup macadamia nuts, chopped
  • 1/2 cup golden raisin
  • 1 - 1 1/2 cup fresh mango, diced
  • 1/4 cup flaked coconut, unsweetened

Directions

  1. 1
    Sift flour, baking soda, salt, cinnamon and sugar in a large bowl.
  2. 2
    Make a well in center of dry ingredients and then add the eggs, oil, and vanilla and blend well.
  3. 3
    Gently stir in the nuts, raisins, mango and coconut.
  4. 4
    Pour into greased loaf pan and let stand 20 minutes.
  5. 5
    Bake at 350 degrees for 1 hour to 1 hr and 15 minutes or until done (verifying with a toothpick test in the center).
  6. 6
    Let stand 10 minutes before removing from pan and allowing to cool completely on a wire rack before serving/cutting.

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