Black Olive Dip

5 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons lemon juice
  • 1/2 teaspoon garlic salt
  • 1/4 - 1/3 cup milk
  • 1 (4 ounce) can chopped black olives, well drained

Directions

  1. 1
    Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
  2. 2
    Add milk, one tablespoon at at time, until dip is the right consistancy.
  3. 3
    Carefully fold olives into dip (Do not blend or puree).
  4. 4
    Chill.
  5. 5
    Serve with crackers or chips.

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