Noodle Kregel

Directions

1. 1
   Cook noodles according to package directions.
2. 2
   Drain; rinse in cold water and drain again.
3. 3
   Set aside.
4. 4
   heat milk over medium heat in a 2-quart saucepan.
5. 5
   Add cream cheese and 1/2 stick of margarine.
6. 6
   Cook, stirring constantly, until smooth.
7. 7
   Remove from heat and allow to cool about 5 minutes.
8. 8
   Then add sugar, oil and citrus peel.
9. 9
   Mix well.
10. 10
    Beat the eggs and stir into the cream sauce.
11. 11
    Place the drained noodles into a large mixing container.