Chickpea Salad

8 ingredients
8 steps

Ingredients

  • 2 (19 oz.) cans chickpeas
  • 1 clove garlic
  • 1/2 c. black olives
  • 1/3 c. chopped red onion
  • 1/3 c. chopped parsley
  • 1/4 c. vinegar
  • salt and pepper
  • 1/2 c. olive oil

Directions

  1. 1
    Drain chickpeas and rinse.
  2. 2
    Mince garlic.
  3. 3
    Pit olives and slice.
  4. 4
    Combine first 5 ingredients in a bowl.
  5. 5
    In a small jar, shake together vinegar, 3/4 teaspoon salt and 1/2 teaspoon pepper until salt dissolves.
  6. 6
    Add oil and shake again to combine.
  7. 7
    Pour this dressing over chickpea mixture and toss.
  8. 8
    Serves 6.

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