(Eggless) Coconut Macaroons

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   In a mixing bowl, combine coconut and flour. This will help the sweetened condensed milk stick to the coconut better.
3. 3
   Add vanilla extract to sweetened condensed milk (it's easier to mix it in this way). Then mix the sweetened condensed milk with the coconut. Refrigerate for 10-20 minutes.
4. 4
   Drop by rounded teaspoonfuls onto a well-greased baking sheet, parchment paper or silicone baking mat. Bake 9-10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store at room temperature.
5. 5
   If desired, melt chocolate chips in microwave and drizzle on macaroons.