Chickpea Soup

9 ingredients
8 steps

Ingredients

  • 1 garlic clove, whole
  • 1 teaspoon rosemary
  • 4 tablespoons oil
  • 2 tomatoes, chopped
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 1 (19 ounce) can chickpeas
  • 3 cups chicken broth
  • 1 13 cups large cut pasta

Directions

  1. 1
    Saute garlic and rosemary in oil, until garlic is golden brown.
  2. 2
    Remove garlic from oil.
  3. 3
    Add tomatoes, salt and pepper.
  4. 4
    Simmer 6-7 minutes.
  5. 5
    Add chickpeas and chicken broth.
  6. 6
    Bring to a boil, add pasta and simmer 8-9 minutes more, till pasta is tender.
  7. 7
    Stir occasionally.
  8. 8
    Enjoy.

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