Herringpudding ( Sillpudding)

Name: Herringpudding ( Sillpudding)
Ingredients: 2 salted herrings; 4 cups potatoes, boiled; 4 eggs; 2 teaspoons flour; 1 23 cups milk; 2 -3 tablespoons butter; 13 teaspoon white pepper

7 ingredients

7 steps

Ingredients

2 salted herrings
4 cups potatoes, boiled
4 eggs
2 teaspoons flour
1 23 cups milk
2 -3 tablespoons butter
13 teaspoon white pepper

Directions

1

Clean the herrings, take away all bones and soak them in water overnight.
2

Drain and slice the herrings in stripes.
3

Slice the boiled potatoes.
4

Grease an ovendish and layer it with potatoes and herring, starting and ending with potatoes.
5

Sprinkle white pepper on the herring and dot with the butter now and then.
6

Whisk eggs, flour and milk together and pour it over the herring/potatoes.
7

Bake at 435F for about 50-60 minutes.