Chickpea Stew

8 ingredients
6 steps

Ingredients

  • 1 large onion, chopped
  • 1 large carrot, diced 1/2-inch
  • 1 Tbsp. vegetable oil
  • 2 large potatoes, peeled and diced
  • 1 (14 oz.) can whole tomatoes
  • 1 tsp. dried basil
  • fresh ground black pepper
  • 2 c. cooked chickpeas

Directions

  1. 1
    Place onion and carrot in medium pan with oil.
  2. 2
    Saute over low heat for 5 to 10 minutes.
  3. 3
    Add potatoes, tomatoes (with the juice), basil and pepper; stir to blend.
  4. 4
    Cover and simmer gently for about 30 minutes, or until potatoes are soft.
  5. 5
    Stir occasionally to make sure potatoes do not stick to pan.
  6. 6
    Add the chickpeas; warm through gently.

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