Chickpea Stew
8 ingredients
6 steps
Ingredients
- 1 large onion, chopped
- 1 large carrot, diced 1/2-inch
- 1 Tbsp. vegetable oil
- 2 large potatoes, peeled and diced
- 1 (14 oz.) can whole tomatoes
- 1 tsp. dried basil
- fresh ground black pepper
- 2 c. cooked chickpeas
Directions
-
1Place onion and carrot in medium pan with oil.
-
2Saute over low heat for 5 to 10 minutes.
-
3Add potatoes, tomatoes (with the juice), basil and pepper; stir to blend.
-
4Cover and simmer gently for about 30 minutes, or until potatoes are soft.
-
5Stir occasionally to make sure potatoes do not stick to pan.
-
6Add the chickpeas; warm through gently.
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