Chicory(Cooked Greens)

Directions

1. 1
   Clean and wash one head of chicory.
2. 2
   Cut into manageable eating size.
3. 3
   In a proper size pot, place 2 cups water, pinch of sugar, pepper, tomato sauce (for taste and color) and the press of 2 large cloves garlic.
4. 4
   Add the cut greens to the pot containing the listed ingredients and cook, covered, at medium heat, until done (about 10 to 15 minutes).
5. 5
   Enjoy with toasted French or Italian bread.