Rice Balls

Name: Rice Balls
Ingredients: 2/3 cup cooked regular rice; 1 egg; 2 tablespoons plus 1 1/2 teaspoons all-purpose flour; 1 tablespoon chopped fresh parsley; 1 teaspoon grated onion; 1/8 teaspoon salt; 1/8 teaspoon pepper

7 ingredients

2 steps

Ingredients

2/3 cup cooked regular rice
1 egg
2 tablespoons plus 1 1/2 teaspoons all-purpose flour
1 tablespoon chopped fresh parsley
1 teaspoon grated onion
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

1

Place rice in a small mixing bowl; mash. Add egg, flour, parsley, onion, salt, and pepper, mixing well.
2

Drop dough by teaspoonfuls into simmering broth or consomme, allowing room for balls to expand during cooking. Reduce heat; cover and simmer 5 minutes. (Do not lift cover during cooking time.)