Chiffon Cake

8 ingredients
6 steps

Ingredients

  • 3/4 c. boiling water
  • 1/2 c. cocoa
  • 1 3/4 c. flour
  • 1 3/4 c. sugar
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 1/2 c. vegetable oil
  • 7 unbeaten egg yolks

Directions

  1. 1
    Mix boiling water and cocoa and cool.
  2. 2
    Combine flour, sugar, soda, salt, vegetable oil and unbeaten egg yolks.
  3. 3
    Beat until fluffy and add 2 teaspoons vanilla.
  4. 4
    Beat 7 egg whites and 1/2 teaspoon cream of tartar.
  5. 5
    Fold into mixture.
  6. 6
    Bake in tube pan at 320° for 55 minutes, then at 350° for 10 to 15 minutes.

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