Peach Supreme Pie

6 ingredients
4 steps

Ingredients

  • unbaked pie shell
  • 4 to 6 peaches, halved (fresh or canned)
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 2 Tbsp. melted butter
  • 2 eggs

Directions

  1. 1
    Mix sugar and flour together.
  2. 2
    Add melted butter. Beat eggs and add to mixture.
  3. 3
    Lay halved peaches, flat side down, on bottom of unbaked pie shell. Spread mixture over peaches and bake at 350° for 45 to 60 minutes.
  4. 4
    Makes one 8-inch pie.

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