Cheese-Spinach Appetizers

8 ingredients
5 steps

Ingredients

  • 10 oz. frozen chopped spinach
  • 1 lb. Monterey Jack cheese, cubed (with jalapenos optional)
  • 1/2 c. margarine (1 stick)
  • 2 eggs, beaten
  • 1 c. milk
  • 1 c. flour
  • 1 tsp. salt
  • 1 tsp. baking powder

Directions

  1. 1
    Thaw spinach.
  2. 2
    Squeeze moisture out between paper towels. Sift flour, salt and baking powder. Combine all ingredients by hand. Spread evenly into well buttered 10 x 15-inch jelly roll pan.
  3. 3
    Bake at 350° for 40 to 50 minutes until brown.
  4. 4
    Remove from oven.
  5. 5
    Let set a few minutes and cut into pieces.

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