Chiffon Cake

Name: Chiffon Cake
Ingredients: 2 c. sifted flour; 1 1/2 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 1/2 c. cooking oil; 6 eggs, separated; 3/4 c. water; 2 tsp. vanilla flavoring; 1/2 tsp. cream of tartar

9 ingredients

5 steps

Ingredients

2 c. sifted flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. cooking oil
6 eggs, separated
3/4 c. water
2 tsp. vanilla flavoring
1/2 tsp. cream of tartar

Directions

1

Mix together flour, sugar, baking powder and salt.
2

Make a well in the center and add oil, egg yolks, oil and water.
3

Beat until smooth. Set aside.
4

In a separate bowl, beat egg whites with cream of tartar until very stiff and able to be cut with a knife. Pour egg yolk mixture over whipped egg whites and fold in gently. Do not stir.
5

Bake in three 8-inch layer pans lined with waxed paper at 350° for 25 minutes.