Chiffon Cake

9 ingredients
7 steps

Ingredients

  • 1 c. egg whites (7 or 8)
  • 1/2 tsp. cream of tartar
  • 2 c. sifted flour
  • 1 1/2 c. granulated sugar
  • 7 unbeaten egg yolks
  • 3/4 c. water
  • 1 tsp. salt
  • 2 tsp. vanilla
  • 1/2 c. cooking oil

Directions

  1. 1
    Whip egg whites and cream of tartar until very stiff peaks are formed.
  2. 2
    Sift flour, sugar, salt and baking powder into large bowl. Make a well in center of flour.
  3. 3
    Add oil, egg yolks, water and vanilla.
  4. 4
    Beat with wooden spoon until smooth.
  5. 5
    Gradually pour egg yolk mixture over beaten egg whites.
  6. 6
    Fold gently.
  7. 7
    Put in tube pan and bake at 325° to 350° for 1 hour and 10 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Tartar sauce

E NOVA 4

Squeezable tartar sauce

D NOVA 4

100% liquid egg whites

A NOVA 1

Egg whites

A NOVA 1

Tartar sauce

E NOVA 4

100% liquid egg whites

A NOVA 1

More Recipes to Try

Strawberry Dumplings

11 ingredients

Chicken With Orange Sweet And Sour Sauce

14 ingredients

Cherries Jubilee (Whipped Cream Fruit Salad)

6 ingredients

Nutty Peanut Butter Cookies

10 ingredients

Brussels Sprouts And Potato Bake

8 ingredients

Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai)

10 ingredients

Sausage Fondue

9 ingredients

Cinnamon Fruit Biscuits

5 ingredients

Jami'S Chicken Omelet

11 ingredients

Orange-Honey Drop Cookies

14 ingredients

Macadamia Nut Hummus

8 ingredients

Toasted Turkey And Bacon Sandwiches

8 ingredients