Macadamia Nut Hummus

8 ingredients
2 steps

Ingredients

  • 1/2 cup roasted macadamia nuts
  • 2 cups garbanzo beans, drained
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 3 tablespoons water
  • 1 teaspoon minced garlic
  • 10 medium basil leaves
  • salt and pepper, to taste

Directions

  1. 1
    Place all ingredients in a food processor and puree until smooth.
  2. 2
    Serve as a spread on thinly sliced bread or as a dip for vegetables.

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