Cinnamon Fruit Biscuits

Directions

1. 1
   Combine sugar and cinnamon.
2. 2
   Dip biscuits in butter, then in cinnamon/sugar mixture.
3. 3
   Place on ungreased cookie sheet.
4. 4
   With end of wooden spoon handle, make deep indentation in center of each biscuit.
5. 5
   Fill with preserves.
6. 6
   Bake at 375 for 15-18 minutes or until brown.
7. 7
   Cool 15 minutes before serving.