Chiffon Cake

11 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 1 1/2 c. sugar
  • 1 1/2 c. oil
  • 5 egg yolks
  • 3/4 c. water
  • 2 tsp. vanilla
  • 1 tsp. lemon
  • 5 egg whites
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Sift flour, salt and baking powder together.
  2. 2
    Cream sugar, oil, egg yolks, water, vanilla and lemon together.
  3. 3
    Beat egg whites and cream of tartar stiff; fold in cake.
  4. 4
    Bake at 350° in tube pan for 35 to 50 minutes.
  5. 5
    You can tell by looking at it when done.

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