Mahi Mahi Kebabs

6 ingredients
7 steps

Ingredients

  • 2 mahi mahi fillets
  • 1 egg
  • 1 egg white
  • 1/3 teaspoon salt
  • 1/4 onion (minced)
  • 1/4 cup cornmeal (whole, coarse)

Directions

  1. 1
    Boil fish till flaky (about 15 minutes).
  2. 2
    Mix salt, egg, egg white, and onion.
  3. 3
    Flake fish and mix with egg mixture.
  4. 4
    Form into cakes.
  5. 5
    Dust cakes with corn meal.
  6. 6
    Bake for 15 minutes at 350 degrees.
  7. 7
    Serve over creamy whole grain couscous or polenta.

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