Chiffon Cake
10 ingredients
1 steps
Ingredients
- 2 Bowls
- 1 c. Egg Whites
- 2 c. Flour
- 1 1/2 c. Sugar
- 3 tsp. Baking Powder
- 1 tsp. Vanilla
- 1/2 tsp. Salt
- 3/4 c. Water
- 1/2 c. Crisco Oil
- 1/2 tsp. Cream Tartar
Directions
-
1In 1 bowl sift flour, sugar, baking powders and salt together. Make well in dry ingredients and add egg yolks (what is left from whites), oil, water and vanilla. Mix well.
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