Chiffon Cake

10 ingredients
1 steps

Ingredients

  • 2 Bowls
  • 1 c. Egg Whites
  • 2 c. Flour
  • 1 1/2 c. Sugar
  • 3 tsp. Baking Powder
  • 1 tsp. Vanilla
  • 1/2 tsp. Salt
  • 3/4 c. Water
  • 1/2 c. Crisco Oil
  • 1/2 tsp. Cream Tartar

Directions

  1. 1
    In 1 bowl sift flour, sugar, baking powders and salt together. Make well in dry ingredients and add egg yolks (what is left from whites), oil, water and vanilla. Mix well.

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