Chiffon Cake Decoration

Directions

1. 1
   Cut the chiffon cake into three 2 cm-thick layers.
2. 2
   Mix the two kinds of heavy cream, kirsch and sugar, and whisk until soft peaks form.
3. 3
   Decorate with the syrup on the inside, strawberries and cream sandwiched between the layers, and strawberries and pistachios on top.
4. 4
   A slice looks like this.
5. 5
   I made a birthday cake for my mother with canned peaches and blueberries.
6. 6
   I made this canned apricot, kiwi, and banana cake for my aunt's birthday.
7. 7
   This strawberry version was for a family birthday.
8. 8
   I made this melon, mango and apple cake topped with an Anpanman cookie for my friend's child.
9. 9
   This yellow peach, grape and apple version was for my cousin's birthday.
10. 10
    Strawberries were in season, so I used lots!