Chiffon Pie

Directions

1. 1
   Mix
2. 2
   first
3. 3
   3
4. 4
   ingredients together and boil 5 minutes, stirring
5. 5
   constantly.
6. 6
   Remove from heat and stir in package of lime
7. 7
   jello.
8. 8
   Let
9. 9
   stand
10. 10
    until
11. 11
    cold,
12. 12
    then fold in large can Carnation milk that has been chilled and whipped.
13. 13
    Pour into a graham cracker crust.
14. 14
    Makes 3 pies.