Chiffon Salad

4 ingredients
4 steps

Ingredients

  • 1 pkg. jello (any flavor)
  • 1 (20 oz.) can crushed pineapple, drained
  • 4 oz. cottage cheese
  • 1 large container Cool Whip

Directions

  1. 1
    Mix jello with drained pineapple; stir thoroughly.
  2. 2
    Add cottage cheese and Cool Whip.
  3. 3
    Stir well.
  4. 4
    Chill in refrigerator.

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