Quick Cloverleaf Rolls

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Dissolve yeast and 1 tsp of sugar in warm water in small bowl. Whisk well and set aside to proof.
3. 3
   Measure milk (after scalding) and pour over sugar and butter in another small bowl; set aside to cool.
4. 4
   Place 3 cups of flour in bowl of Kitchen-Aid or other large bowl.
5. 5
   Add yeast mixture, milk mixture and eggs; beat well with blade or wooden spoon.
6. 6
   Dough should look like loose batter.
7. 7
   Add last 2 cups of flour a little at a time until completely mixed.
8. 8
   Sprinkle small amount of flour on cloth-covered board and knead for a few minutes until smooth.
9. 9
   Place in greased bowl; turn once, cover and let rest for 10 minutes.
10. 10
    Cut dough into thirds and then each third into 32 pieces (1/2, 1/2, 1/2, etc.)
11. 11
    Roll each piece (should be the size of a large marble) and place 3 balls into greased muffin tins.
12. 12
    Let rise until doubled, approximately 30 minutes, in a warm place.
13. 13
    Bake for 15-20 minutes.
14. 14
    Serve hot.