Chiii Corn Pie

Name: Chiii Corn Pie
Ingredients: 14 1/2 ounces chicken broth; 1 each eggs; 1 package cornbread stuffing; 1/2 pounds ground beef; 3/4 cup onions chopped; 2 tablespoons chili powder; 1 can corn kernels, canned drained; 2 each garlic cloves peeled and minced; 2 teaspoons worcestershire sauce; 1 cup cheddar cheese shredded

10 ingredients

15 steps

Ingredients

14 1/2 ounces chicken broth
1 each eggs
1 package cornbread stuffing
1/2 pounds ground beef
3/4 cup onions chopped
2 tablespoons chili powder
1 can corn kernels, canned drained
2 each garlic cloves peeled and minced
2 teaspoons worcestershire sauce
1 cup cheddar cheese shredded

Directions

1

In large bowl, stir together 1 cup of the broth and egg until Add stuffing; toss to mix well.
2

Grease 9-inch pie plate.
3

Reserve 1/2 cup stuffing mixture; press remaining stuffing mixture on bottom and side of plate to form crust.
4

To prepare filling: In 10-inch skiilet over medium heat, brown Spoon off fat.
5

Add chili powder; cook 5 minutes more.
6

Add remaining broth, corn and Worcestershire.
7

Heat to boiIing.
8

Reduce heat to low.
9

Simmer 10 minutes.
10

Remove from heat.
11

Stir cheese and reserved stuffing mixture into beef mixture.
12

Spoon into prepared plate.
13

Bake at 350F (180C) for 25 minutes or until hot.
14

Let stand 5 minutes before serving.
15

Serve with sour cream and salsa.