Chijimi Sauce
8 ingredients
1 steps
Ingredients
- 3 tbsp Soy sauce
- 1 1/2 tbsp Sugar
- 1/2 tbsp Vinegar
- 1/2 tbsp Sesame oil
- 1 clove Grated garlic
- 1 tsp Gochujang
- 5 cm Japanese leek (the white part)
- 1/2 tsp to 1 tsp White sesame seeds
Directions
-
1["Finely chop the Japanese leek, grate the garlic, and mix all the ingredients together.", "Homemade gochujang: https://cookpad.com/en/recipes/143344-easy-homemade-gochujang .", "This gochujang has just a bit of red chili pepper, so it's mild.", "This is also delicious on boiled pork: https://cookpad.com/en/recipes/143542-tender-boiled-pork-with-korean-dressing", "\"Bulgogi\"": https://cookpad.com/en/recipes/143591-easy-delicious-bulgogi""
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