Chilaly

10 ingredients
8 steps

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons finely chopped green peppers
  • 2 tablespoons finely chopped onions
  • 1/2 cup finely chopped tomatoes, without skin or seeds
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 cups grated monterey jack cheese or 1 1/2 cups cheddar cheese
  • 2 tablespoons milk
  • 1 egg, slightly beaten
  • 4 pieces toast

Directions

  1. 1
    Melt butter in a skillet.
  2. 2
    Add the green pepper and onion and cook, stirring, until soft.
  3. 3
    Add the tomatoes and stir over low heat for 5 minutes.
  4. 4
    Add the salt, cayenne pepper, and cheese.
  5. 5
    Cook, stirring constantly, until the cheese melts.
  6. 6
    Combine milk and egg.
  7. 7
    Add to cheese mixture and stir briskly.
  8. 8
    Cook 1 minute more, and spoon over pieces of toast.

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