Chilango

9 ingredients
4 steps

Ingredients

  • 1 lime wedge
  • Chili powder
  • One 12-ounce can frozen limeade concentrate
  • 12 ounces gold or reposado tequila
  • 1/3 cup triple sec
  • 4 cups ice
  • 4 ounces fresh orange juice
  • 4 ounces fresh lime juice
  • 1/2 teaspoon Tabasco sauce

Directions

  1. 1
    Moisten the outer rims of 6 margarita glasses with the lime wedge and coat lightly with chili powder.
  2. 2
    In a blender, combine the frozen limeade, tequila, triple sec and ice and blend well.
  3. 3
    Stir in the orange juice, lime juice and Tabasco sauce.
  4. 4
    Pour the drinks into the prepared margarita glasses and dust each one with chili powder.

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