Chilango
9 ingredients
4 steps
Ingredients
- 1 lime wedge
- Chili powder
- One 12-ounce can frozen limeade concentrate
- 12 ounces gold or reposado tequila
- 1/3 cup triple sec
- 4 cups ice
- 4 ounces fresh orange juice
- 4 ounces fresh lime juice
- 1/2 teaspoon Tabasco sauce
Directions
-
1Moisten the outer rims of 6 margarita glasses with the lime wedge and coat lightly with chili powder.
-
2In a blender, combine the frozen limeade, tequila, triple sec and ice and blend well.
-
3Stir in the orange juice, lime juice and Tabasco sauce.
-
4Pour the drinks into the prepared margarita glasses and dust each one with chili powder.
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