Chilaquiles (Egg And Tortilla Breakfast Nachos)

Directions

1. 1
   Beat the eggs in a small bowl and season with salt and pepper.
2. 2
   Heat a nonstick pan on medium high heat until it is hot. Add the oil, coating the bottom of the pan.
3. 3
   Pour the egg mixture into the pan and quickly mix in the tortilla chips before the eggs can cook too much. Try to coat all the chips with egg.
4. 4
   As the eggs are cooking, stir in the cheese. Lower to medium heat and cook for 3 to 4 minutes.
5. 5
   Remove the chilaquiles from the pan and drizzle with hot sauce.