Chile Calabazas(Squash)

Directions

1. 1
   Slice the squash in 3/16-inch thick slices (my, he's particular, Ed).
2. 2
   Slice the onion thinly as well as the pepper. Get all the white membrane out of the pepper before you slice it as this membrane is bitter.
3. 3
   Try to get long slices of the onion and pepper.
4. 4
   Cover the vegetables with water and add the chili and comino.
5. 5
   Simmer until all the vegetables are tender and taste before serving.