Easy Pineapple Chicken

Name: Easy Pineapple Chicken
Ingredients: 1 tablespoon rice wine vinegar; 1 tablespoon grated ginger; 1 lb boneless skinless chicken breast, cut into 3/4 inch cubes; 1 (20 ounce) can pineapple chunks in juice, drained with juice reserved; 1/2 cup fat-free chicken broth; 2 tablespoons light brown sugar; 2 teaspoons Worcestershire sauce; 1/2 teaspoon mild chili powder; 1/8 teaspoon clove; 1 cup cherry tomatoes; 3 green onions, chopped; 1 tablespoon cornstarch; 3 tablespoons water; hot cooked rice

14 ingredients

6 steps

Ingredients

1 tablespoon rice wine vinegar
1 tablespoon grated ginger
1 lb boneless skinless chicken breast, cut into 3/4 inch cubes
1 (20 ounce) can pineapple chunks in juice, drained with juice reserved
1/2 cup fat-free chicken broth
2 tablespoons light brown sugar
2 teaspoons Worcestershire sauce
1/2 teaspoon mild chili powder
1/8 teaspoon clove
1 cup cherry tomatoes
3 green onions, chopped
1 tablespoon cornstarch
3 tablespoons water
hot cooked rice

Directions

1

Mix together vinegar, ginger, and chicken in a bowl, making sure chicken is coated.
2

In a skillet, heat 1/2 cup reserved pineapple juice, broth, brown sugar, Worcestershire sauce, chili powder, and cloves; bring to a boil, then reduce heat.
3

Add the chicken to the skillet and cook for 5 minutes or until chicken is cooked through.
4

Mix together cornstarch with water, set aside.
5

Add pineapple, tomatoes, green onions, and cornstarch mixture, and cook, stirring, until chicken is thickened and bubbly, about 2 minutes.
6

Serve with rice, if desired.