Chile Casserole(Excellent)

Name: Chile Casserole(Excellent)
Ingredients: 1 lb. sharp Cheddar cheese; 1 lb. mild Cheddar cheese; 2 (7 oz.) cans whole green chiles, deveined, seeded, rinsed and drained; 8 eggs, beaten; 1 pt. sour cream; 1/2 lb. Monterey Jack, grated

6 ingredients

6 steps

Ingredients

1 lb. sharp Cheddar cheese
1 lb. mild Cheddar cheese
2 (7 oz.) cans whole green chiles, deveined, seeded, rinsed and drained
8 eggs, beaten
1 pt. sour cream
1/2 lb. Monterey Jack, grated

Directions

1

Grate sharp and mild Cheddar cheeses (or cheat and buy them already grated).
2

Keep separate.
3

Grease a 2-quart casserole dish. Layer ingredients in this order: sharp Cheddar cheese on bottom, half the chilies, the mild Cheddar cheese and cheese and chili mixture.
4

Bake for 45 to 50 minutes at 325°.
5

Add Monterey Jack cheese during the last 10 or 12 minutes.
6

Serves 8.