Chile Cheese Balls

5 ingredients
5 steps

Ingredients

  • 2 c. sharp Cheddar
  • 1/2 c. soft margarine
  • 1 c. flour
  • 1/2 tsp. salt
  • 1 (4 oz.) can green chiles, chopped

Directions

  1. 1
    Stir together creamed margarine, cheese, flour and salt.
  2. 2
    Add chopped green chiles and mix well.
  3. 3
    Form dough into 3/4-inch balls.
  4. 4
    Bake in preheated 375° oven for 12 to 15 minutes.
  5. 5
    Serve warm.

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